Shrimp casserole

Cooking time

Prep time 30 minutes
Cook time 45 minutes
Ready in 1 hour and 15 minutes
Yield one 9 x 13
casserole dish

Shrimp casserole ingredients
1 pound or peeled and deveined shrimp
3 cups of cooked rice
Two and a half cups of chopped onions
One and a half cup of chopped celery
1 cup of chopped green bell pepper
Four or five cloves of garlic smashed
1 stick of real butter
One can of tomatoes with green chilies
One can of mushroom soup
1 tablespoon of Tony Chachere's original Creole seasoning and no more are you will get it to hot
2 tablespoons Worcestershire sauce
2 cups of grated cheese
Salt pepper to taste

Instructions

In a large skillet add the butter onion celery bell pepper and garlic and saute, after you get the onion clear at Tony's, Worcestershire sauce, mushroom soup, tomatoes with chili, breadcrumbs, salt and pepper and 1 cup of cheese and mix well. Now add the shrimp and rice and fold in, then poured into your 9 by 13 glass dish and bake at 350 degrees for 45 minutes. The last 5 minutes sprinkle the rest of the cheese over the top

Hope you enjoy this kid is a very good casserole easy to fix not much preparation time and your family I love it enjoy

Until next post have a great and blessed day, Herald